Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read for any food-lover and for anyone who has an interest in the food culture of Ireland.
In Eating for Ireland, Tom Doorley explores our eating habits in his inimitable light-hearted yet authoritative style. In a more personal vein, he writes about his Auntie May, his love of blackberries and other wild foods and the importance of the Aga.
This book is a wonderfully entertaining collection by one of Ireland’s best-loved food writers.